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Chicken Biryani

Chicken Biryani Recipe

  • 2 tbsp vegetable oil
  • 2 tbsp butter
  • 1 large onion, thinly sliced
  • 2 garlic cloves, crushed and peeled
  • One 3 in (7.5cm) cinnamon stick, broken into 2 or 3 pieces
  • 6 cardamom pods
  • 6 curry leaves (optional)
  • 3 tbsp curry powder
  • 1 tsp ground turmeric
  • ½ tsp ground cumin
  • 4 boneless and skinless chicken breasts, cut into 1in (2.5cm) pieces
  • 1½ cups basmati rice
  • ½ cup golden raisins
  • 3¾ cups chicken stock, as needed
  • 2 tbsp toasted sliced almonds
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 635kcal (32%)
Total Fat 20g (31%)
Saturated Fat 6g (28%)
Cholesterol 67mg (22%)
Total Carbohydrate 86g
Dietary Fiber 4g
Sugars 16g
Protein 28g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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