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Chicken Biryani

Chicken Biryani Recipe

  • 1 tablespoon butter
  • 1½ cups chopped onions
  • 2 teaspoons anise seeds
  • 2 teaspoons whole cumin seeds
  • 2 tablespoons tomato paste
  • 2 cups chicken broth
  • 1 cup water
  • 2 large bay leaves
  • 1½ teaspoons salt (½ teaspoon if using salty broth)
  • 4 teaspoons mild curry powder, plus more to taste
  • ¼ teaspoon ground cinnamon
  • Pinch of cayenne (optional)
  • 1½ pounds boneless, skinned chicken, cut into 1-inch chunks
  • 2 cups basmati or long-grain white rice
  • 1 cup frozen peas
  • ½ cup toasted slivered almonds or chopped roasted cashews
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 488kcal (24%)
Total Fat 11g (17%)
Saturated Fat 3g (14%)
Cholesterol 86mg (29%)
Total Carbohydrate 62g
Dietary Fiber 4g
Sugars 4g
Protein 34g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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