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Chicken Basque

Chicken Basque Recipe

  • 4 chicken legs
  • 1 tbsp (15 mL) olive oil
  • Salt and pepper
  • 2 onions, coarsely chopped
  • 1 sweet red pepper, sliced
  • ¼ tsp (1 mL) hot pepper flakes
  • 12 cloves garlic, thinly sliced
  • ½ lb (250 g) prosciutto, coarsely chopped
  • 2 tbsp (25 mL) chopped sun-dried tomatoes (see Notes)
  • 1 cup (250 mL) parboiled rice
  • 1 can (19 oz/540 mL) tomatoes
  • 1 cup (250 mL) dry white wine or chicken stock
  • 1 orange, peeled, halved crosswise and cut into wedges
  • 2 tbsp (25 mL) black olives, pitted and halved
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 787kcal (39%)
Total Fat 31g (47%)
Saturated Fat 8g (41%)
Cholesterol 182mg (61%)
Total Carbohydrate 60g
Dietary Fiber 6g
Sugars 12g
Protein 55g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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