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Chicken Barley Soup

Chicken Barley Soup Recipe

  • 2 tablespoons peanut oil
  • 2 pounds skinless, boneless chicken thighs and breasts, cut into 2-inch cubes
  • 1 large Spanish onion, chopped
  • 2 celery stalks, chopped
  • 2 carrots, peeled and chopped
  • 2 teaspoons dried thyme leaves
  • 2 bay leaves
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 8 cups Blonde Chicken Stock
  • 1 cup uncooked pearl barley
  • 1/3 cup dry vermouth
  • ¼ cup chopped fresh Italian parsley
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 286kcal (14%)
Total Fat 7g (11%)
Saturated Fat 2g (8%)
Cholesterol 79mg (26%)
Total Carbohydrate 25g
Dietary Fiber 5g
Sugars 2g
Protein 27g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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