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Chicken Balls On Lettuce
- Chicken 400 g breast fillets
- Shallot 10 each
- Chili pepper 5, fresh, green and red
- Fish sauce 45 ml
- Lime 1/2, juice
- Sugar 30 ml
- Ginger 2 pieces, 1 cm sized
- Peanuts 50 g, roasted and salted
- Iceberg lettuce 1
Directions:View on Fine Dining Lovers
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