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Chicken Baked in Parchment
- 4 small red new potatoes, thinly sliced
- 10 green beans, cut into 1-inch pieces
- 3 medium tomatoes, seeded and diced
- 4 scallions, cut into 1/2-inch pieces
- 1/4 cup chopped mixed fresh herbs (tarragon, basil, parsley, and chives)
- 1 1/2 pounds chicken-breast tenders
- 1/4 cup kosher salt and black pepper
- 1/4 cup olive oil
Directions:View on Real Simple
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