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Chicken, Avocado, and Orange Salad
- 2 tablespoons sherry vinegar or red wine vinegar
- 2 tablespoons orange juice
- 6 tablespoons extra-virgin olive oil
- 4 kosher salt and freshly ground pepper
- 2 boneless, skinless chicken breast halves (about 1 pound)
- 1 large navel oranges
- 2 (5-ounce) packages small red onion, thinly sliced (about 1 cup)
- 1 mixed salad greens, such as Bibb and radicchio, or romaine blend
Directions:View on Real Simple
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