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Chicken, Avocado, and Orange Salad

Chicken, Avocado, and Orange Salad Recipe

  • 2 tablespoons sherry vinegar or red wine vinegar
  • 2 tablespoons orange juice
  • 6 tablespoons extra-virgin olive oil
  • 4 kosher salt and freshly ground pepper
  • 2 boneless, skinless chicken breast halves (about 1 pound)
  • 1 large navel oranges
  • 2 (5-ounce) packages small red onion, thinly sliced (about 1 cup)
  • 1 mixed salad greens, such as Bibb and radicchio, or romaine blend
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