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Chicken, Avocado and Mango Salad
- 2 tablespoons brown sugar
- 1/4 cup water
- 1/3 cup lime juice
- 1/2 cup chili garlic sauce
- 4 cups shredded, cooked chicken
- 2 medium mangos - peeled, seeded and diced
- 2 avocados - peeled, pitted and diced
- 1 (10 ounce) package spring lettuce mix
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 16.4g|
|Saturated Fat 3.6g|
|Total Carbohydrate 19.8g|
|Dietary Fiber 5.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|