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Chicken Avocado Casserole

Chicken Avocado Casserole Recipe

  • 7 tablespoons butter, divided
  • 1 tablespoon olive oil
  • 8 skinless, boneless chicken breast halves
  • 1/4 cup all-purpose flour
  • 1 cup light cream
  • 1 cup chicken broth
  • 3/4 teaspoon Morton® Kosher Salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup grated Parmesan cheese
  • 2 dashes hot pepper sauce
  • 1/2 teaspoon dried rosemary, crushed
  • 1/2 teaspoon dried basil
  • 3 cups sliced fresh mushrooms
  • 1/4 cup sherry
  • 1/2 cup sliced almonds, toasted
  • 2 avocados
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 456
Total Fat 30.2g
Saturated Fat 11.5g
Cholesterol 111mg
Sodium 469mg
Total Carbohydrate 13g
Dietary Fiber 4.9g
Sugars 1.5g
Protein 34.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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