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Chicken, Asparagus, and Wild Mushroom Stir-Fry

Chicken, Asparagus, and Wild Mushroom Stir-Fry Recipe

  • 3 tablespoons extra-virgin olive oil, divided
  • 1 bunch asparagus, trimmed, cut into 2-inch pieces
  • Kosher salt
  • 1 pound assorted wild mushrooms (such as chanterelle, oyster, and shiitake)
  • 1/4 cup minced shallot (from about 1/2 large shallot)
  • 4 garlic cloves, minced
  • 1 1/4 pounds skinless, boneless chicken breasts, cut into 1/2 inch strips
  • 1/4 teaspoon piment d'Espelette or a pinch of cayenne pepper
  • 1/3 cup dry white wine or dry vermouth
  • 1/3 cup heavy cream
  • Freshly ground black pepper
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