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Chicken, Asparagus, and Broccoli Stir-Fry
- 2 tablespoons Asian sesame oil, divided
- 2 garlic cloves, chopped
- 2 cups 1 1/2-inch pieces asparagus
- 2 cups small broccoli florets
- 6 tablespoons low-salt chicken broth, divided
- 1 1/4 pounds tablespoons skinless boneless chicken breast halves, thinly sliced crosswise
- 4 large green onions, chopped
- 3 tablespoons tablespoons hoisin sauce*
- 1 tablespoon oyster sauce
Directions:View on Bon Appetit
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