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Chicken Asparagus Pasta with Cream Sauce


Chicken Asparagus Pasta with Cream Sauce Recipe

Ingredients:
  • 1/3 cup corn oil
  • 4 skinless, boneless chicken breast halves, cubed
  • 4 cloves garlic, minced
  • 1/2 cup white wine
  • 1 cup heavy whipping cream
  • 4 Roma tomatoes, chopped
  • 1 teaspoon salt
  • ground black pepper to taste
  • 1 (16 ounce) package fresh linguini pasta
  • 1 pound fresh asparagus, sliced
  • 1/2 cup freshly grated Parmesan cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 494
Total Fat 24g
Saturated Fat 9.4g
Cholesterol 126mg
Sodium 431mg
Total Carbohydrate 42g
Dietary Fiber 4.6g
Sugars 3.2g
Protein 25.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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