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Chicken Asparagus Pasta with Cream Sauce
- 1/3 cup corn oil
- 4 skinless, boneless chicken breast halves, cubed
- 4 cloves garlic, minced
- 1/2 cup white wine
- 1 cup heavy whipping cream
- 4 Roma tomatoes, chopped
- 1 teaspoon salt
- ground black pepper to taste
- 1 (16 ounce) package fresh linguini pasta
- 1 pound fresh asparagus, sliced
- 1/2 cup freshly grated Parmesan cheese
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 24g|
|Saturated Fat 9.4g|
|Total Carbohydrate 42g|
|Dietary Fiber 4.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|