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Chicken Arroz Caldo (Chicken Rice Porridge)

Chicken Arroz Caldo (Chicken Rice Porridge) Recipe

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 cloves garlic, crushed
  • 1 (2 inch) piece fresh ginger, peeled and thinly sliced
  • 2 1/4 pounds chicken wings, split and tips discarded
  • 1 tablespoon fish sauce
  • 5 1/4 cups chicken broth
  • 1 cup glutinous sweet rice
  • salt and pepper to taste
  • 1 green onion, chopped
  • 1 lemon, sliced (optional)
  • 1 teaspoon fish sauce for sprinkling, if desired (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 275
Total Fat 14.3g
Saturated Fat 3.2g
Cholesterol 36mg
Sodium 411mg
Total Carbohydrate 23.3g
Dietary Fiber 2.7g
Sugars 2.2g
Protein 14.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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