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Chicken Apricot Bake
- 2 cups seasoned stuffing mix (I use the chicken Stove Top Stuffing mix.)
- 2/3 cup dried apricots chopped
- 1/3 cup chopped pecans
- 1/4 cup packed brown sugar
- 1 teaspoon dried thyme leaves
- 1/2 teaspoon ground pepper
- 1/4 teaspoon salt
- 2/3 cup hot water
- 4 boneless skinless chicken breasts
- 2 tablespoons apricot preserves
- garlic salt
Directions:View on PBS Food
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