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Chicken Apple Arugula Goat Cheese Salad
- Olive oil
- 1 large shallot, peeled and sliced
- 1 1/2 lb skinless, boneless chicken breast, cut into 1 inch cubes
- 1 tart green apple, thinly sliced
- Baby arugula leaves - enough for a salad for four
- 1/4 cup toasted walnuts, roughly chopped
- 1/4 cup goat cheese - broken up into little pieces
- Lemon juice
- Salt and pepper
Directions:View on Simply Recipes
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