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Chicken Annie Style
- 1 (8 ounce) package uncooked spaghetti
- 2 teaspoons extra virgin olive oil
- 2 onions, chopped
- 2 green bell peppers cut into thin strips
- 1 pound skinless, boneless chicken breast halves
- 1 (28 ounce) can crushed tomatoes
- 1/2 tablespoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1/4 teaspoon crushed red pepper
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground cumin
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 6.4g|
|Saturated Fat 1.3g|
|Total Carbohydrate 62.9g|
|Dietary Fiber 8.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|