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Chicken, Andouille, and Oyster Gumbo


Chicken, Andouille, and Oyster Gumbo Recipe

Ingredients:
  • 1 roasting hen (3 to 4 pounds), cut into frying pieces
  • Salt and cayenne pepper
  • 1 cup vegetable oil
  • 1 cup all-purpose flour
  • 2 1/2 cups chopped onions
  • 1 cup chopped green bell peppers
  • 1 cup chopped celery
  • 10 cups chicken broth
  • 2 bay leaves
  • 1/2 teaspoon dried thyme leaves
  • 1 pound andouille, cut crosswise into 1/4-inch slices
  • 1 pint freshly shucked oysters with the liquor
Directions:
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Rank

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