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Chicken And Artichoke Penne With A White Sauce
- 2 skinless, boneless chicken breast halves - cut into 1 inch cubes
- 1 (8 ounce) can artichoke hearts in water, drained
- 8 fresh mushrooms, sliced
- 3/4 (6 ounce) can black olives, drained and chopped
- 1 pinch paprika
- 1 tablespoon olive oil
- 10 ounces penne pasta
- 2 cups homemade bechamel sauce
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 22.7g|
|Saturated Fat 5.4g|
|Total Carbohydrate 70.5g|
|Dietary Fiber 6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|