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Chicken And Artichoke Penne With A White Sauce

Chicken And Artichoke Penne With A White Sauce Recipe

  • 2 skinless, boneless chicken breast halves - cut into 1 inch cubes
  • 1 (8 ounce) can artichoke hearts in water, drained
  • 8 fresh mushrooms, sliced
  • 3/4 (6 ounce) can black olives, drained and chopped
  • 1 pinch paprika
  • 1 tablespoon olive oil
  • 10 ounces penne pasta
  • 2 cups homemade bechamel sauce
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 598
Total Fat 22.7g
Saturated Fat 5.4g
Cholesterol 49mg
Sodium 847mg
Total Carbohydrate 70.5g
Dietary Fiber 6g
Sugars 8.1g
Protein 30.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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