Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Chicken, Almond and Parsley Salad
- 1 cold, cooked whole chicken breast, sliced and shredded
- Couple of handfuls fresh flat-leaf parsley
- 1 tablespoon or so extra-virgin olive oil
- Juice of half a lemon
- Maldon or other sea salt
- Scant ¼ cup or so slivered almonds, toasted
Directions:View on Cookstr
Why don't we display directions?
|Amount Per Serving|
|Calories 384kcal (19%)|
|Total Fat 26g (40%)|
|Saturated Fat 5g (26%)|
|Cholesterol 93mg (31%)|
|Total Carbohydrate 4g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|