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Chicken, Almond and Parsley Salad

Chicken, Almond and Parsley Salad Recipe

  • 1 cold, cooked whole chicken breast, sliced and shredded
  • Couple of handfuls fresh flat-leaf parsley
  • 1 tablespoon or so extra-virgin olive oil
  • Juice of half a lemon
  • Maldon or other sea salt
  • Scant ¼ cup or so slivered almonds, toasted
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 384kcal (19%)
Total Fat 26g (40%)
Saturated Fat 5g (26%)
Cholesterol 93mg (31%)
Total Carbohydrate 4g
Dietary Fiber 2g
Sugars 1g
Protein 33g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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