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Chicken Alfredo with Fettuccini Noodles

Chicken Alfredo with Fettuccini Noodles Recipe

  • 1 pound fettuccini pasta
  • 1 1/2 cups butter, divided
  • 1 pound skinless, boneless chicken breast halves - cut into cubes
  • 2 (16 ounce) containers whole milk ricotta cheese
  • 1 pint heavy cream
  • 1 teaspoon salt
  • 1 cup grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 1014
Total Fat 75.9g
Saturated Fat 47g
Cholesterol 272mg
Sodium 845mg
Total Carbohydrate 46.8g
Dietary Fiber 1.9g
Sugars 2.4g
Protein 38.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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