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Chicken Alfredo Biscuit Casserole

Chicken Alfredo Biscuit Casserole Recipe

  • 1 tablespoon butter
  • 2 cups sliced fresh mushrooms
  • 1/2 cup chopped onion
  • 1 (16 ounce) jar Alfredo pasta sauce
  • 1/4 cup milk
  • 2 cups chopped cooked chicken
  • 2 cups Green Giant® SELECT® frozen broccoli florets, thawed
  • 1/4 teaspoon dried basil leaves
  • 1 (7.5 ounce) can Pillsbury® refrigerated buttermilk biscuits
  • 1 tablespoon butter, melted
  • 1 tablespoon grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 540
Total Fat 37.1g
Saturated Fat 14.7g
Cholesterol 93mg
Sodium 1337mg
Total Carbohydrate 28.9g
Dietary Fiber 2g
Sugars 5.1g
Protein 25.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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