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Chicken Alfredo Biscuit Casserole
- 1 tablespoon butter
- 2 cups sliced fresh mushrooms
- 1/2 cup chopped onion
- 1 (16 ounce) jar Alfredo pasta sauce
- 1/4 cup milk
- 2 cups chopped cooked chicken
- 2 cups Green Giant® SELECT® frozen broccoli florets, thawed
- 1/4 teaspoon dried basil leaves
- 1 (7.5 ounce) can Pillsbury® refrigerated buttermilk biscuits
- 1 tablespoon butter, melted
- 1 tablespoon grated Parmesan cheese
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 37.1g|
|Saturated Fat 14.7g|
|Total Carbohydrate 28.9g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|