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- 6 ounces dry fettuccine pasta
- 1 (8 ounce) package cream cheese
- 6 tablespoons butter
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- salt and pepper to taste
- 2 skinless, boneless chicken breast halves - cooked and cubed
- 2 cups chopped fresh broccoli
- 2 small zucchini, julienned
- 1/2 cup chopped red bell pepper
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 42.7g|
|Saturated Fat 25g|
|Total Carbohydrate 39.7g|
|Dietary Fiber 3.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|