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Chicken Albondigas Soup


Chicken Albondigas Soup Recipe

Ingredients:
  • 1 pound ground chicken or turkey
  • ½ cup seasoned dry bread crumbs
  • 1 large egg, lightly beaten
  • ¼ cup coarsely chopped fresh cilantro leaves
  • 1 teaspoon ground cumin
  • ¼ teaspoon freshly ground white pepper
  • Salt
  • 2-3 tablespoons vegetable oil
  • 2 tablespoons vegetable oil
  • ½ cup white rice
  • 2 garlic cloves, minced
  • 2 celery stalks with leaves, coarsely chopped
  • 2 large onions, coarsely chopped
  • 6 Roma or Italian plum tomatoes (about ¾ pound), seeded, peeled, and pureed
  • 2 large carrots, peeled and shredded
  • Small cabbage (about 1 pound), cored and chopped
  • 5 cups Basic Chicken Broth
  • 1 cup Spicy V8 Juice or any spicy tomato-vegetable juice
  • 2 teaspoons ground cumin
  • ¼ teaspoon cayenne
  • Salt
  • Crème Fraîche  or sour cream
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 370kcal (19%)
Total Fat 17g (27%)
Saturated Fat 3g (14%)
Cholesterol 99mg (33%)
Total Carbohydrate 36g
Dietary Fiber 5g
Sugars 10g
Protein 19g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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