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Chicken Adobo I

Chicken Adobo I Recipe

  • 1 1/2 cups water
  • 1 cup distilled white vinegar
  • 4 tablespoons soy sauce
  • 1 teaspoon whole peppercorns
  • 4 cloves garlic, crushed
  • 2 tablespoons salt
  • 1 (2 to 3 pound) whole chicken, cut into pieces
  • 2 tablespoons vegetable oil
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 340
Total Fat 21.5g
Saturated Fat 5.3g
Cholesterol 100mg
Sodium 3598mg
Total Carbohydrate 2g
Dietary Fiber 0.2g
Sugars 0.2g
Protein 32.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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