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Chicken Adobo


Chicken Adobo Recipe

Ingredients:
  • 5 pounds chicken legs and thighs, rinsed and patted dry
  • 3/4 cup water
  • 3/4 cup white vinegar
  • 1/4 cup soy sauce
  • 1 teaspoon white sugar
  • 1 onion, chopped
  • 2 cloves garlic, crushed
  • 1 teaspoon whole black peppercorns, crushed
  • 2 bay leaves
  • salt to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 584
Total Fat 32.8g
Saturated Fat 9.1g
Cholesterol 213mg
Sodium 854mg
Total Carbohydrate 5.6g
Dietary Fiber 0.8g
Sugars 2.5g
Protein 62.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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