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Chicken-Stuffed Shells with Sherry Sauce


Chicken-Stuffed Shells with Sherry Sauce Recipe

Ingredients:
  • 1 tablespoon olive oil
  • 4 ounces button mushrooms, sliced
  • 2 ounces shiitake mushrooms, thinly sliced
  • 1/4 cup dry sherry
  •  
  • 1 tablespoon olive oil
  • 2 skinless, boneless chicken breast halves
  • 1 teaspoon minced garlic
  • 1/2 teaspoon dried thyme
  • 1/2 cup chicken broth
  • 1 cup ricotta cheese
  • 1/4 cup shredded Gruyere cheese
  • 1 (8 ounce) package jumbo pasta shells
  •  
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/4 cup dry sherry
  • 1/2 teaspoon salt
  • 1/2 teaspoon white pepper
  • 3/4 cup milk
  • 1/4 cup shredded Gruyere cheese
  •  
  • 3 tablespoons grated Parmesan cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 630
Total Fat 27.7g
Saturated Fat 12.4g
Cholesterol 86mg
Sodium 739mg
Total Carbohydrate 58.7g
Dietary Fiber 2.7g
Sugars 4.9g
Protein 33.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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