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Chicken-Peanut Stew


Chicken-Peanut Stew Recipe

Ingredients:
  • 2 medium white onions, sliced
  • 2 carrots, peeled and cut into 1-inch pieces
  • 2 Scotch bonnet chilies, cut in half, seeds and ribs removed
  • One 3-inch piece ginger, peeled and sliced
  • 2 bay leaves
  • 6 white peppercorns
  • 4 cups water
  • 4 boneless, skinless chicken thighs, each cut into 4 pieces
  • 4 boneless, skinless chicken breasts, each cut into 4 pieces
  • 2 cups unsalted peanuts
  • 3 tablespoons olive oil
  • 2 baking potatoes, peeled and cut into 2-inch cubes
  • 4 tomatoes, cut into quarters, or 2 cups roughly chopped canned tomatoes
  • 1 teaspoon salt
  • 1 pound spinach, tough stems removed, washed
Directions:
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