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Chicken-Mushroom Fricassee with Tarragon

Chicken-Mushroom Fricassee with Tarragon Recipe

  • 1 pound boneless and skinless chicken breasts
  • 4 tablespoons (½ stick) butter
  • 1 pound cremini (baby portobello) or white button mushrooms
  • 1/3 cup finely chopped shallots (about 2 shallots)
  • ¼ cup all-purpose flour
  • 2 teaspoons chopped fresh tarragon, or 1 teaspoon dried
  • 2 cups milk, heated
  • Hot cooked egg noodles, for serving
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 245kcal (12%)
Total Fat 12g (19%)
Saturated Fat 7g (34%)
Cholesterol 76mg (25%)
Total Carbohydrate 13g
Dietary Fiber 1g
Sugars 6g
Protein 21g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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