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Chicken-Liver Crostini


Chicken-Liver Crostini Recipe

Ingredients:
  • 3 tablespoons unsalted butter
  • 2 tablespoons extra-virgin olive oil
  • 1 medium red onion, finely chopped
  • 1/2 pound chicken livers, trimmed and patted dry
  • 1/4 to 1/2 teaspoon hot red-pepper flakes
  • 3 tablespoons capers, rinsed and coarsely chopped
  • 1/2 cup sweet (red) vermouth
  • 1 cup chopped parsley
  • 1 sourdough baguette, thinly sliced and toasted
  • 1 lemon wedge
Directions:
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Rank

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