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- 3 tablespoons unsalted butter
- 2 tablespoons extra-virgin olive oil
- 1 medium red onion, finely chopped
- 1/2 pound chicken livers, trimmed and patted dry
- 1/4 to 1/2 teaspoon hot red-pepper flakes
- 3 tablespoons capers, rinsed and coarsely chopped
- 1/2 cup sweet (red) vermouth
- 1 cup chopped parsley
- 1 sourdough baguette, thinly sliced and toasted
- 1 lemon wedge
Directions:View on Epicurious
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