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Chicken-Fried Steak and Cream Gravy

Chicken-Fried Steak and Cream Gravy Recipe

  • 5 pounds top or bottom round
  • 3 cups milk
  • Salt
  • 5 cups all-purpose flour
  • 2 eggs
  • 1 quart vegetable oil
  • 2 cups heavy cream
  • Large cast-iron skillet
  • Meat
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1084kcal (54%)
Total Fat 70g (108%)
Saturated Fat 24g (122%)
Cholesterol 246mg (82%)
Total Carbohydrate 53g
Dietary Fiber 2g
Sugars 4g
Protein 58g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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