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Chicken-Fried Skirt Steak with Country Gravy


Chicken-Fried Skirt Steak with Country Gravy Recipe

Ingredients:
  • 1 cup beef broth, divided
  • 1/2 cup all purpose flour
  • 4 4- to 5-inch-long pieces skirt steak
  • 2 tablespoons (1/4 stick) butter
  • 1 fully cooked breakfast pork-sausage patty (about 1 ounce), finely chopped
  • 1/2 cup whipping cream
  • 1/2 teaspoon dried sage
  • Pinch of ground cloves
  • 1/3 cup chopped green onion tops
Directions:
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