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Chicken-Filled Pastry (B'steeya)


Chicken-Filled Pastry (B'steeya) Recipe

Ingredients:
  • 3 tablespoons extra virgin olive oil, plus more for puff pastry
  • 2 pounds boneless, skinless chicken thighs
  • Kosher salt and freshly ground black pepper
  • 1 large onion, peeled and finely chopped
  • 2 cloves garlic, peeled and minced
  • 1/2 teaspoon freshly grated nutmeg
  • 1/2 teaspoon ground mace
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon saffron threads
  • 2 to 3 cups chicken stock, or canned low-sodium broth, as needed
  • 1/4 cup (1/2 stick) unsalted butter
  • 1/4 cup brown sugar
  • 3 tablespoons flat-leaf parsley, chopped
  • 3 tablespoons cilantro, chopped
  • 8 large eggs, lightly beaten
  • Olive oil, as needed
  • 10 sheets phyllo dough, defrosted if frozen
  • 1 cup almonds, toasted and coarsely chopped
  • Powdered sugar, as needed
  • Ground cinnamon, as needed
Directions:
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