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Chicken-Filled Enchiladas with Tangy Tomatillo Sauce


Chicken-Filled Enchiladas with Tangy Tomatillo Sauce Recipe

Ingredients:
  • About 2¾ cups (1 recipe) Quick-Cooked Tomatillo Sauce 
  • 1 large (1¼-pound), whole chicken breast, cooked, skinned, boned and shredded
  • ¼ cup Thick Cream  or commercial sour cream
  • 1 tablespoon finely chopped onion
  • Salt, about ¼ teaspoon
  • 12 corn tortillas, preferably store-bought
  • ¼ cup vegetable oil, plus a little more if needed
  • 1/3 cup (about 1½ ounces) Mexican queso anejo (see Notes) or other cheese like feta or mild Parmesan cheese
  • 2 slices onion, broken into rings, for garnish
  • Several radish slices or roses, for garnish
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 315kcal (16%)
Total Fat 15g (23%)
Saturated Fat 2g (12%)
Cholesterol 66mg (22%)
Total Carbohydrate 22g
Dietary Fiber 3g
Sugars 1g
Protein 24g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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