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Chicken-Fat Puff Pastry


Chicken-Fat Puff Pastry Recipe

Ingredients:
  • 3 1/2 cups (or more) all purpose flour
  • 1 teaspoon salt
  • 1 1/2 cups (3 sticks) chilled unsalted butter, cut into 3/4-inch cubes
  • 1/4 cup frozen chicken fat reserved from roast chicken (see pot pie recipe) or purchased frozen chicken fat, cut into 1/2-inch cubes
  • 1/3 cup (or more) ice water
  • 1 egg yolk, beaten to blend with
  • 1 teaspoon water (for glaze)
Directions:
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