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Chicken-Andouille Gumbo

Chicken-Andouille Gumbo Recipe

  • One 6-lb. stewing chicken
  • ½ cup vegetable oil
  • ½ cup flour
  • 1 large onion, chopped
  • 1 red bell pepper, chopped
  • 2 cloves garlic, chopped
  • 3 sprigs flat-leaf parsley, chopped
  • 12 cups chicken stock  or water
  • 1 Tbsp. salt
  • 1 tsp. freshly ground black pepper
  • ¼ tsp. Tabasco
  • 2 bay leaves
  • ¼ tsp. dried thyme
  • 1 lb. andouille (see Notes) or other smoked sausage
  • 2 green onions, chopped
  • 2-3 cups cooked long grain rice
  • File powder (see Notes)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 668kcal (33%)
Total Fat 49g (75%)
Saturated Fat 12g (60%)
Cholesterol 152mg (51%)
Total Carbohydrate 16g
Dietary Fiber 1g
Sugars 2g
Protein 38g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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