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- 1 pound top round steak, cut into 1/2 inch pieces
- 1/2 large bell pepper, cut in strips
- 1 (15 ounce) can tomato sauce
- 1 cup water
- 1/2 onion, sliced into strips
- 1 teaspoon ground cumin
- 1 clove garlic, minced
- 1 tablespoon chili powder
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 8.4g|
|Saturated Fat 3g|
|Total Carbohydrate 9.4g|
|Dietary Fiber 2.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|