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Chicana Recipe

  • 1 pound top round steak, cut into 1/2 inch pieces
  • 1/2 large bell pepper, cut in strips
  • 1 (15 ounce) can tomato sauce
  • 1 cup water
  • 1/2 onion, sliced into strips
  • 1 teaspoon ground cumin
  • 1 clove garlic, minced
  • 1 tablespoon chili powder
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 211
Total Fat 8.4g
Saturated Fat 3g
Cholesterol 61mg
Sodium 603mg
Total Carbohydrate 9.4g
Dietary Fiber 2.8g
Sugars 5.7g
Protein 24.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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