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Chicago Style Stuffed Pizza

Chicago Style Stuffed Pizza Recipe

  • 2 teaspoons white sugar
  • 1 cup warm water (110 degrees F/45 degrees C)
  • 1 teaspoon active dry yeast
  • 3 cups unbleached all-purpose flour, divided
  • 1/2 cup warm water (110 degrees F/45 degrees C)
  • 1/2 cup yellow cornmeal
  • 1 1/2 teaspoons salt
  • 2 tablespoons olive oil
  • 1/4 pound spicy Italian sausage - browned, drained and crumbled
  • 9 ounces shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/3 cup diced pepperoni
  • 1/4 cup chopped onion
  • 1/8 cup chopped green bell pepper
  • 1 teaspoon dried oregano
  • 3 cloves garlic, sliced
  • 1/2 cup tomato sauce
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 703
Total Fat 30g
Saturated Fat 11.8g
Cholesterol 70mg
Sodium 1646mg
Total Carbohydrate 75.8g
Dietary Fiber 3.4g
Sugars 5g
Protein 30.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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