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Chicago Macaroni Salad

Chicago Macaroni Salad Recipe

  • 1 (8 ounce) package salad macaroni
  • 1 cup small broccoli florets
  • 3/4 cup diced Cheddar cheese
  • 1/2 cup chopped green bell pepper
  • 1/2 cup dill pickle relish, with juice
  • 1 large dill pickle, chopped
  • 1/2 cup chopped celery
  • 1/2 cup sliced black olives
  • 1/2 cup sliced green olives (optional)
  • 1/4 cup chopped green onion
  • 2 tablespoons shredded carrot
  • 1 tablespoon chopped pimento peppers
  • 1 cup light mayonnaise
  • 1/4 cup prepared yellow mustard
  • 1 teaspoon salt
  • 1/2 teaspoon white sugar
  • 1/4 teaspoon black pepper
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 197
Total Fat 7.4g
Saturated Fat 2.4g
Cholesterol 10mg
Sodium 1143mg
Total Carbohydrate 26.8g
Dietary Fiber 2.1g
Sugars 6.6g
Protein 6.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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