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Chicago-Style Deep-Dish Pizza Dough

Chicago-Style Deep-Dish Pizza Dough Recipe

  • 1 package (2¼ teaspoons) active dry yeast
  • 1¼ cups lukewarm water 90° to 100°F)
  • 1 teaspoon sugar
  • 3¼ cups unbleached bread flour, plus more for dusting
  • ½ cup medium-grind yellow cornmeal
  • 1 teaspoon table salt or 1½ teaspoons kosher salt
  • ¼ cup olive oil, plus more for oiling bowl and pan
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 302kcal (15%)
Total Fat 8g (13%)
Saturated Fat 1g (6%)
Cholesterol 0mg (0%)
Total Carbohydrate 48g
Dietary Fiber 2g
Sugars 1g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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