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Chi Tan T'ang (Egg Drop Soup)


Chi Tan T'ang (Egg Drop Soup) Recipe

Ingredients:
  • 8 cubes chicken bouillon
  • 6 cups hot water
  • 2 tablespoons cornstarch
  • 2 tablespoons soy sauce
  • 3 tablespoons distilled white vinegar
  • 1 green onion, minced
  • 3 eggs, beaten
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 62
Total Fat 2.8g
Saturated Fat 0.9g
Cholesterol 107mg
Sodium 1872mg
Total Carbohydrate 4.7g
Dietary Fiber 0.1g
Sugars 0.3g
Protein 4.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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