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Chi Chi Dango Mochi


Chi Chi Dango Mochi Recipe

Ingredients:
  • 1 pound mochiko (glutinous rice flour)
  • 2 1/2 cups white sugar
  • 1 teaspoon baking powder
  • 2 cups water
  • 1 teaspoon vanilla extract
  • 1 (14 ounce) can coconut milk
  • 1/4 teaspoon red food color
  • 1 1/2 cups potato starch
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/36 of a recipe
Amount Per Serving
Calories 141
Total Fat 2.5g
Saturated Fat 2.1g
Cholesterol 0mg
Sodium 12mg
Total Carbohydrate 29g
Dietary Fiber 0.4g
Sugars 13.9g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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