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Chi Chi Dango Mochi
- 1 pound mochiko (glutinous rice flour)
- 2 1/2 cups white sugar
- 1 teaspoon baking powder
- 2 cups water
- 1 teaspoon vanilla extract
- 1 (14 ounce) can coconut milk
- 1/4 teaspoon red food color
- 1 1/2 cups potato starch
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|Serving Size 1/36 of a recipe|
|Amount Per Serving|
|Total Fat 2.5g|
|Saturated Fat 2.1g|
|Total Carbohydrate 29g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|