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Chewy Oatmeal Cookies with Cinnamon and Butterscotch Chips
- 2 1/2 cups all-purpose flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 3/4 tsp. salt
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 cup unsalted butter, softened
- 2 tsp. vanilla extract
- 2 large eggs
- 1 1/4 cup quick oats
- 1 cup cinnamon chips
- 1/2 cup butterscotch chips (optional)
Directions:View on A Spicy Perspective
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