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Chewy Oatmeal Coconut Cookies with Cranberries and Pecans


Chewy Oatmeal Coconut Cookies with Cranberries and Pecans Recipe

Ingredients:
  • ¾ cup (175 mL) whole wheat pastry flour
  • ¾ cup (175 mL) whole barley flour
  • 1 tsp (5 mL) baking powder
  • ½ tsp (2 mL) salt
  • 1 cup (250 mL) butter, softened
  • 1 cup (250 mL) packed Demerara or other raw cane sugar
  • 1 egg
  • 1 tsp (5 mL) vanilla extract
  • ½ cup (125 mL) liquid honey
  • 2 cups (500 mL) old-fashioned (large flake) rolled oats
  • 1 cup (250 mL) sweetened flaked coconut
  • ½ cup (125 mL) dried cranberries
  • ½ cup (125 mL) chopped pecans
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 122kcal (6%)
Total Fat 6g (9%)
Saturated Fat 3g (15%)
Cholesterol 15mg (5%)
Total Carbohydrate 17g
Dietary Fiber 2g
Sugars 9g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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