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Chewy Coconut Oatmeal Cookies
- 2 3/4 cups Gold Medal all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 cup coconut oil (measured solid), melted and slightly cooled
- 2 teaspoons vanilla extract
- 1 cup shredded, sweetened coconut
- 1 cup quick oats
Directions:View on Two Peas and Their Pod
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