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Chestnuts in Cognac & vanilla syrup


Chestnuts in Cognac & vanilla syrup Recipe

Ingredients:
  • grated zest 1 unwaxed orange
  • grated zest 1 unwaxed lemon
  • 500g granulated sugar
  • 1 vanilla pod , split
  • 2 cinnamon sticks
  • 100ml Cognac
  • 1kg cooked peeled chestnuts (vacuum-packed are fine)
Directions:
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