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Chestnut truffle cake
- 400g cooked chestnuts
- 100g caster sugar
- 100g butter , chopped into cubes
- 100g dark chocolate , minimum 70% cocoa solids, broken into pieces
- 3 tbsp milk
- 1 tsp vanilla extract
- 2 tbsp cognac
- 100g dark chocolate , minimum 70% cocoa solids
- 25g butter
- 1 tbsp single cream , plus extra to serve
- icing sugar , to decorate
Directions:View on BBC Good Food
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