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Chestnut truffle cake


Chestnut truffle cake Recipe

Ingredients:
  • 400g cooked chestnuts
  • 100g caster sugar
  • 100g butter , chopped into cubes
  • 100g dark chocolate , minimum 70% cocoa solids, broken into pieces
  • 3 tbsp milk
  • 1 tsp vanilla extract
  • 2 tbsp cognac
  • 100g dark chocolate , minimum 70% cocoa solids
  • 25g butter
  • 1 tbsp single cream , plus extra to serve
  • icing sugar , to decorate
Directions:
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