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Chestnut stuffing roll
- 1 tbsp butter
- 3 onions , chopped
- 15g pack sage , shredded
- 200g pack cooked chestnuts
- 100g hazelnuts
- 100g breadcrumbs
- tsp mace
- 2 large eggs , beaten
- 2 tbsp butter , plus extra to serve
- 15 rashers streaky bacon
- few sage leaves, to serve (optional)
Directions:View on BBC Good Food
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