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Chestnut stuffing parcels
- 1 large onion , chopped
- 6 pork sausages , skinned removed
- 1 apple , peeled and grated
- 2 tbsp chopped parsley
- 150g vac-packed cooked chestnuts , roughly chopped
- 100g fresh breadcrumbs
- 1 egg yolk
- 12 slices Parma ham
- 1 tbsp chopped sage , plus 6 leaves to decorate
- olive oil
Directions:View on BBC Good Food
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