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Chestnut, bacon & cranberry stuffing


Chestnut, bacon & cranberry stuffing Recipe

Ingredients:
  • 100g dried cranberries
  • 50ml ruby port
  • 1 small onion , chopped
  • 2 rashers unsmoked back bacon , cut into strips
  • 50g butter
  • 2 garlic cloves , chopped
  • 450g sausagemeat
  • 140g fresh white or brown breadcrumbs
  • 2 tbsp chopped fresh parsley
  • tsp chopped fresh thyme leaves
  • 140g peeled, cooked chestnuts , roughly chopped
  • 1 medium egg , lightly beaten
Directions:
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Rank

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