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Chestnut, apple & sausage stuffing
- 200g chipolata sausages , skins peeled off
- 1 onion , diced
- 2 apples , peeled and grated
- 200g cooked and peeled chestnuts , fresh, frozen or vac-packed
- a small bunch sage or thyme, leaves chopped
- 100g fresh breadcrumbs
Directions:View on BBC Good Food
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